Carla’s Kitchen
Cultural and feel-good food education with a plant-based twist.
Building connection to the foods that we eat.
Plant-Based Food Workshops
Learn to cook plant-based foods in person (soon - Mount Maunganui, New Zealand) or get some friends, family or coworkers together and join me from the comfort of your own home via Zoom.
2023 Illustrated Vegan Recipe Calendar
100% plant-based. 100% delicious.
Illustrated with love.
Plant-based cooking made fun.
Meet your teacher, Carla!
Carla is a vegan/plant-based food cooking enthusiast who perfected her skills during four years of world travel. Her experiences cooking in diverse settings, such as yoga centres, in restaurants, on organic farms and learning generational secrets in countless family kitchens around the world has solidified her passion for plant-based foods. Her focus is on teaching cooking with simple, quality, wholefood ingredients, highlighting the organic farm-to-table experience and helping you build a connection with the foods you eat.
Back in Canada, she wants to share this extensive knowledge with other like-minded people, in person and online, pairing it with her personal stories and bringing in elements of culture, tradition… and fun!
Carla’s Farm-to-Table Experience
Meet your plant-based food teacher, Carla.
Helping with a pizza cooking class.
Pruning grapes in Italy.
Harvesting wine grapes in Quebec.
Working as kitchen staff at a yoga centre.
Harvesting and assembling vegetable boxes in Italy.
Making olive oil in Italy
Cooking class in Italy.
Picking tomatoes in Italy.
Picking lemons in Sicily.
Working as a shepherd in Italy.
Teaching cooking.
Making chocolate in Costa Rica.
Combining photography with illustration.
Plant-based food illustration.